Main Menu (Sample Menu)


1/2 Pint Prawns Aioli 7
Chilli Whitebait 5
Welsh Rarebit 4
Devilled Quail Eggs 4


Fowey Mussels (Gf) 9/14
Cornish Mussels, Steamed with Cider,  Garlic & Cream

Hand Picked Crab (Gf) 10.50
Brown & White Crab With Lemon Mayonnaise, Avocado, Chilli & Grilled Pineapple Salsa

Devilled Kidneys on Toasted Sourdough 8.50

Gazpacho (Pb & Gf) 7
Chilled Fresh Tomato soup, With Red Peppers, Garlic Croutons & Herb Oil

Gin Cured Salmon 10
Cured & lightly smoked Loch Duart Salmon, Cucumber Pickles, Mustard & Dill Vinaigrette

Double Gloucester Cheese Soufflé (V) 10.50
Baked Cheese & Chive Soufflé, Field Mushroom, Spinach & Truffle Sauce

Grilled Courgette Carpaccio (PB & GF) 9.50
Marinated With Mint, Garlic & Sherry Vinegar, Fried Halloumi, Rocket & Pistachio Pesto

Salt & Cure Air Dried Coppa & Melon (GF) 10.50
Air Cured British Pork Collar & Fresh Charentias Melon Wedges With Shaved Parmesan

Crispy Gammon Terrine 9
Pressed Gammon, Parsley & Caper Terrine With Piccalilli, Celeriac & Green Apple Slaw


Tuppett’s Farm Pork Chop (Gf) 18.50
Wild Mushrooms, Sage & Creamy Mash Potato

Pan Roasted Hake Fillet (Gf) 17.50
Herb Roasted Hake With Piemonte Pepper, Chorizo new potatoes & Salsa Verde

Crowns Stargazy Fish Pie 17
Prawns, Smoked Haddock, Salmon, & Lemon Zest In Velvety White Sauce, Baked With Parmesan Mash & Soft egg

Grilled Whole Brixham Bay Sole (Gf) 19.50
Capers, Parsley, Lemon & Beurre Noisette

Devon Red Dry Aged 10oz Sirloin Steak (Gf) 24.50
Well Marbled Sirloin Char-Grilled With Confit Garlic, Portobello Mushroom, Fries
(Choice Of Peppercorn Sauce, Wild Garlic Butter Or Salsa Verde)

Suffolk Cross Lamb Rump (Gf) 21.50
Roasted with Rosemary & Garlic, Haricot Beans, Roasted Aubergine, Tomatoes & Gremolata

Upside-Down Beetroot Tart (Pb) 14
Roasted Heritage Beetroots With Balsamic, Thyme & Onions, Kale Crisps, Puff Pastry & Feta

Baked Aubergine Caponata (Pb & Gf) 14.50
Roasted Pointed Peppers, Green Beans & Smoky Baba Ganoush


Glazed Gammon Hock, Fat Chips & Fried Eggs 15
Dunkerton’s Cider Battered Fish & Chips, Mushy Peas & Tartare Sauce 13.50
Vegan Burger, Beetroot Slaw, Hummus & Fries 12
Double Cheeseburger, Burger Relish, Tomato, Lettuce & Fries 12.50
Calves Liver & Bacon, Creamy Potato Mash, Sage & Onion Gravy 16.50


Gem salad, Caesar Dressing 4
Fries 4
Roasted Sweet Potato Wedges 4
Mash Potato 4
Heritage Tomato & Basil Salad 4
Broccoli, Confit Chilli & Toasted Almonds 4

*V = Vegetarian, PB = Plant Based, GF = Gluten Free
**Gluten free options are available, please ask your server.

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