Main Menu

Nibbles

Scotch Egg £4
Pork Crackling & Apple Sauce £3.50

Starters

Deep South Prawn Cocktail, Avocado, Chipotle Mayonnaise & Shredded Lettuce £10.50
British Beetroot & Caraway Soup (V) £7.50
Grilled Goats Cheese & Pear Salad £8.50
Fried Whitebait, Coriander, Chilli, Lime & Aioli £7.50
Wiltshire Glazed Ham & Mustard Potato Salad £8.50
Devilled Lamb’s Kidneys, Sourdough Toast 8.50
Cornish Fowey Mussels £8.50
Duck Egg Rarebit, Wild Mushrooms & Truffle Sauce (V) £10.50

Mains

Grove Farm Lamb Rump, Roasted Sweet Potato, Puy Lentils & Herb Sauce £18.50
Pan Roasted Brixham Coley Fillet £16.50
Spatchcocked Burford Estate Partridge  £17.50
12oz Sirloin, Well Marbled Hereford cross Angus Steak, Bone Marrow & Red Wine Sauce, Fries £24.50
Spinach & Roasted Butternut Squash Risotto, Brown Butter & Truffle Parmesan £14.50
Calves Liver & Bacon, Potato Mash, Roasted Red Onion Gravy £16.50

Cornish Whole Lemon Sole £17.00

Cotswold Wild Venison & Stout Pie £16.50

Pub Classics

Ham, Egg & Chips, Glazed Gammon Hock, Fat Chips & Fried Eggs £15.00
Dunkerton’s Cider Battered Fish & Chips, Mushy Peas & Tartare Sauce £13.50
Vegan Burger, Beetroot Slaw, Hummus & Fries £12.00
Double Cheeseburger, Burger Relish, Tomato, Lettuce & Fries £12.50

Sides

Green Salad, Mustard Dressing £4.00
Fries £4.00
Roasted Sweet Potato Wedges £4.00
Heirloom Tomatoes £4.00
Mash Potato £3.00
Lentils & Spinach £4.00
Runner Beans, Chilli & Garlic £4.00

Puddings

Cambridge Burnt Cream & Raspberries £6.00
Sticky Date Pudding £6.00
Jam Roly-Poly & Custard £5.50
Blackcurrant & Apple Crumble & Vanilla Ice Cream £6.00
Chocolate Fudge Pudding & Double Cream £7.50
Lemon & Elderflower Posset £5.50
Cheese Board, Chutney & Crackers £8.50

*V = Vegetarian, PB = Plant Based, GF = Gluten Free
**Gluten free options are available, please ask your server.

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