Main Menu

LIGHT BITES

1/2 Pint Prawns Aioli 7
Chilli Whitebait 5
Welsh Rarebit 4
Devilled Quail Eggs 4
Sausage Roll 4

STARTERS

Fowey Mussels (Gf) 9/14
Cornish Mussels, Steamed with Cider, Samphire, Garlic & Cream

Burrata & Artichokes A La Grecque (V & Gf) 9.50
Pea Shoots, Toasted Almonds, Honey & Thyme Dressing

Baked Beetroot & Orange Salad (Pb & Gf) 8.50
Shaved Fennel, Endive, Vegan Labneh, Candied Pecans & Citrus Dressing

Smoked Haddock Souffle 9.50
Twice Baked Haddock Souffle, New Seasons Asparagus, Chives & Caviar Sauce

Confit Wood Pigeon & Chicken Liver Pate 8.50
Poached Pear, Shallots, Watercress & Cumberland Sauce

Spring Green & Farro Soup 7
Asparagus, Spinach, Pea & Kale Soup With Farro

Hand Picked Crab (Gf) 10.50
Brown & White Crab With Lemon Mayonnaise, Avocado, Chilli & Grilled Pineapple Salsa

West Country Beef Carpaccio (Gf) 9
Seared Tafelspitz Thinly Sliced With Truffle Mayonnaise & Wild Rocket Salad

Warm Cotswold Asparagus (Gf) 8.50
Poached Free Range Hens Egg, Hollandaise & Parma Ham

Devilled Kidneys on Toasted Sourdough 8.50

MAINS

Wooley Park Lamb Rump (Gf) 18.50
Char-Grilled With Rosemary & Garlic, Roasted Romano Peppers, Green Beans & Salsa Rosso

Atlantic Silver Hake Fillet (Gf) 16.50
Spring Leek & Potato Pan Haggerty, Spinach, Shellfish & Saffron Sauce

Cotswold Venison & Claret Pie 16.50
Slow Braised Shoulder in Red Wine & Juniper, Lard Short Pastry & Celeriac Puree

Grilled Whole Cornish Lemon Sole (Gf) 18.50
Straw Potatoes, Asparagus Spears & Wild Garlic Butter

Dry Aged 10oz Sirloin Steak (Gf) 24.50
Well Marbled Sirloin Char-Grilled With Confit Garlic, Portobello Mushroom, Fries
(Choice Of Peppercorn Sauce, Wild Garlic Butter Or Chimichurri)

Sweet Potato & Lentil Chilli (Pb & Gf) 14.50
Sumac Sweet Potato Crisps, Curly Kale & Guacamole

Calves Liver & Bacon 16.50
Creamy Potato Mash, Sage & Onion Gravy

Pork Belly In Dunkerton’s Black Fox Cider 17.50
Spiced Rubbed Pork Belly, Spring Carrots, Pearl Barley Risotto & Apple Chilli

 

PUB CLASSICS

Glazed Gammon Hock, Fat Chips & Fried Eggs 15
Dunkerton’s Cider Battered Fish & Chips, Mushy Peas & Tartare Sauce 13.50
Vegan Burger, Beetroot Slaw, Hummus & Fries 12
Double Cheeseburger, Burger Relish, Tomato, Lettuce & Fries 12.50

Sides

Green Salad, Mustard Dressing 4
Fries 4
Roasted Sweet Potato Wedges 4
Mash Potato 3
Buttered New Potatoes 4
Asparagus & Wild Garlic Butter 6

*V = Vegetarian, PB = Plant Based, GF = Gluten Free
**Gluten free options are available, please ask your server.

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