Main Menu

Nibbles

Scotch Egg £3.50
Pork Crackling & Apple Sauce £3.50

Starters

Prawn Cocktail, Avocado, Chipotle Mayonnaise & Shredded Lettuce £10.50
Sorrel & Pea Soup (V) £7.50
Heirloom Tomatoes, Goat’s Cheese, Pine Kernels & Lovage £8.50
Fried Whitebait, Coriander, Chilli, Lime & Aioli £7.50
Wild Rabbit & Ham Terrine, Roasted Plums & Hazelnut Dressing £8.50
Devilled Lamb’s Kidneys, Sourdough Toast 8.50
Pickled Cornish Mackerel, Heritage Beetroot & Horseradish Sauce £8.50
Duck Egg Rarebit, Wild Mushrooms & Truffle Sauce (V) £10.50

Mains

Grove Farm Lamb Rump, Roasted Sweet Potato, Puy Lentils & Herb Sauce £18.50
Grilled Whole Plaice, Samphire & Garlic Butter £16.50
Spatchcocked Wood Pigeon, Celeriac Remoulade & Red Currant Jelly Sauce £17.50
12oz Sirloin, Well Marbled Hereford cross Angus Steak, Bone Marrow & Red Wine Sauce, Fries £24.50
Asparagus & Peas Risotto, Garlic Croutons, Truffle Parmesan £14.50
Calves Liver & Bacon, Potato Mash, Roasted Red Onion Gravy £16.50

Pub Classics

Ham, Egg & Chips, Glazed Gammon Hock, Fat Chips & Fried Eggs £15.00
Dunkerton’s Cider Battered Fish & Chips, Mushy Peas & Tartare Sauce £13.50
Vegan Burger, Beetroot Slaw, Hummus & Fries £12.00
Double Cheeseburger, Burger Relish, Tomato, Lettuce & Fries £12.50

Sides

Green Salad, Mustard Dressing £4.00
Fries £4.00
Heirloom Tomatoes £4.00
Mash Potato £3.00
Lentils & Spinach £4.00
Asparagus & Garlic Butter £5.00

Puddings

Cambridge Burnt Cream & Raspberries £6.00
Eton Mess £6.00
Jam Roly-Poly & Custard £5.50
Damson Crumble & Vanilla Ice Cream £6.00
Chocolate Fudge Pudding & Double Cream £7.50
Lemon & Elderflower Posset £5.50
Cheese Board, Chutney & Crackers £8.50

*V = Vegetarian, PB = Plant Based, GF = Gluten Free
**Gluten free options are available, please ask your server.

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