Sunday Lunch Menu

Starters 

English Sorrel & Pea Soup (V) £7.50
Heirloom Tomatoes, Cerney Ash Goat’s Cheese, Pine Kernels & Lovage £8.50
Fried Whitebait, Chilli, Coriander, Lime & Aioli £7.50
Wild Rabbit, Ham & Terrine, Roasted Plums & Hazelnut Dressing £8.50
Devilled Lamb’s Kidneys £8.50
Pickled Cornish Mackerel, Heritage Beetroot & Horseradish Sauce £7.50
Duck Egg Rarebit, Wild Mushrooms & Truffle Sauce (V) £10.50
Prawn Cocktail, Avocado, Marie Rose & Shredded Lettuce £10.50

Roast

Sirloin of Hereford Beef, Yorkshire Pudding £18.00
Chicken, Pigs in Blankets, Bread Sauce £17.50
Spinach & Squash Nut Roast, Veggie Gravy £16.00

*All served with Roast Potatoes, Seasonal Veggies & Cauliflower Cheese

Mains 

Ham, Egg & Chips, Glazed Gammon Hock, Beef Dripping Chips & Fried Eggs £15.50
Dunkerton’s Cider Battered Fish & Chips, Mushy Peas & Tartare Sauce £13.50
Grove Farm Lamb Rump, Honey Roasted Squash, Puy Lentils & Herb Sauce £17.50
Asparagus & Peas Risotto, Spinach, Truffle Parmesan £15.50
Calves Liver & Bacon, Potato Mash, Roasted Red Onion Gravy £16.50
Vegan Burger, Beetroot Slaw, Hummus & Fries £12.00
Double Cheeseburger, Burger Relish, Tomato, Lettuce & Fries £12.50

Sides

Cauliflower Cheese £4.50
Buttered Greens £4.50
Roast Potatoes £4.50
Fries £4.50
Green Salad & Mustard Dressing £4.50
Honey Carrots & Parsnips £4.50

Puddings

Cambridge Burnt Cream & Raspberries £6.00
Eton Mess £6.00
Jam Roly-Poly & Custard £5.50
Damson Crumble & Vanilla Ice Cream £6.00
Chocolate Fudge Pudding & Double Cream £7.50
Lemon & Elderflower Posset £5.50
Cheese Board, Chutney & Crackers £8.50

*V = Vegetarian, PB = Plant Based, GF = Gluten Free
**Gluten free options are available, please ask your server.

 

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