Starters 

British Beetroot & Caraway Soup (GF, V) £7.50
Grilled Goats Cheese & Pear Salad £8.50
Fried Whitebait, Chilli, Coriander, Lime & Aioli £7.50
Wiltshire Glazed Ham & Mustard Potato Salad £8.50
Devilled Lamb’s Kidneys £8.50
Cornish Fowey Mussels £8.50
Duck Egg Rarebit, Wild Mushrooms & Truffle Sauce (V) £10.50
Deep South Prawn Cocktail, Avocado, Marie Rose & Shredded Lettuce £10.50

Roast

Sirloin of Hereford Beef, Yorkshire Pudding £18.00
Chicken, Pigs in Blankets, Bread Sauce £17.50
Spinach & Squash Nut Roast, Veggie Gravy £16.00

*All served with Roast Potatoes, Seasonal Veggies & Cauliflower Cheese

Mains 

Ham, Egg & Chips, Glazed Gammon Hock, Beef Dripping Chips & Fried Eggs £15.50
Dunkerton’s Cider Battered Fish & Chips, Mushy Peas & Tartare Sauce £13.50
Grove Farm Lamb Rump, Honey Roasted Squash, Puy Lentils & Herb Sauce £17.50
Spinach & Roasted Butternut Squash Risotto, Brown Butter & Truffle Parmesan £15.50
Calves Liver & Bacon, Potato Mash, Roasted Red Onion Gravy £16.50
Cornish Whole Lemon Sole £17.00

Cotswold Wild Venison & Stout Pie £16.50

Pan Roasted Brixham Coley Fillet £16.50

Spatchcocked Burford Estate Partridge £18.00

Sides

Cauliflower Cheese £4.50
Buttered Greens £4.50
Roast Potatoes £4.50
Fries £4.50
Green Salad & Mustard Dressing £4.50
Honey Carrots & Parsnips £4.50

Puddings

Cambridge Burnt Cream & Raspberries £6.00
Eton Mess £6.00
Jam Roly-Poly & Custard £5.50
Damson Crumble & Vanilla Ice Cream £6.00
Chocolate Fudge Pudding & Double Cream £7.50
Lemon & Elderflower Posset £5.50
Cheese Board, Chutney & Crackers £8.50

*V = Vegetarian, PB = Plant Based, GF = Gluten Free
**Gluten free options are available, please ask your server.