Sunday Lunch Menu

STARTERS

Fowey Mussels (Gf) 9/14
Cornish Mussels, Steamed with Cider, Samphire, Garlic & Cream

Burrata & Artichokes A La Grecque (V & Gf) 9.50
Pea Shoots, Toasted Almonds, Honey & Thyme Dressing

Baked Beetroot & Orange Salad (Pb & Gf) 8.50
Shaved Fennel, Endive, Vegan Labneh, Candied Pecans & Citrus Dressing

Smoked Haddock Souffle 9.50
Twice Baked Haddock Souffle, New Seasons Asparagus, Chives & Caviar Sauce

Confit Wood Pigeon & Chicken Liver Pate 8.50
Poached Pear, Shallots, Watercress & Cumberland Sauce

Spring Green & Farro Soup 7
Asparagus, Spinach, Pea & Kale Soup With Farro

West Country Beef Carpaccio (Gf) 9
Seared Tafelspitz Thinly Sliced With Truffle Mayonnaise & Wild Rocket Salad

Warm Cotswold Asparagus (Gf) 8.50
Poached Free Range Hens Egg, Hollandaise & Parma Ham

Devilled Kidneys on Toasted Sourdough 8.50

ROASTS

Sirloin of Hereford Beef, Yorkshire Pudding 18
Chicken, Pigs in Blankets, Bread Sauce 17.50
Spinach & Squash Nut Roast, Veggie Gravy 16

*All served with Roast Potatoes, Seasonal Veggies & Cauliflower Cheese

MAINS

Ham, Egg & Chips (Gf) 15
Glazed Gammon Hock, Fat Chips & Fried Eggs

Dunkerton’s Cider Battered Fish & Chips (Gf) 13.50
Mushy Peas & Tartare Sauce

Wooley Park Lamb Rump (Gf) 18.50
Chargrilled With Rosemary & Garlic, Roasted Romano Peppers, Green Beans & Salsa Rosso

Sweet Potato & Lentil Chilli (Pb & Gf) 14.50
Sumac Sweet Potato Crisps, Curly Kale & Guacamole

Grilled Whole Cornish Lemon Sole (Gf) 18.50
Straw Potatoes, Asparagus Spears & Wild Garlic Butter

Cotswold Venison & Claret Pie 16.50
Slow Braised Shoulder in Red Wine & Juniper,

Lard Short Pastry & Celeriac Puree
Pork Belly In Dunkerton’s Black Fox Cider 17.50

Spiced Rubbed Pork Belly, Spring Carrots,
Pearl Barley Risotto & Apple Chilli

SIDES

Green Salad, Mustard Dressing 4.50
Fries 4.50
Roasted Potatoes 4.50
Buttered Greens 4.50
Cauliflower Cheese 4.50
Honey Carrots & Parsnips 4.50

*V = Vegetarian, PB = Plant Based, GF = Gluten Free
**Gluten free options are available, please ask your server.

 

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