X Close
Opening Hours Today: 11am - 10:30pm
Gift voucher
  • The Hollow Bottom, 
  • Guiting Power, 
  • Cheltenham, 
  • Gloucestershire, 
  • GL54 5UX
01451 539890
Opening Hours:
11am - 10:30pm
Food Service Times:
12pm - 8pm
Welcome To The Hollow Bottom

Lovingly named by the locals for being the pub in the hollow at the bottom of the village, The Hollow Bottom in the rural Cotswolds village of Guiting Power, serves up delicious pub classics, seasonal dishes and a variety of wines, ales and beers at the bar. The elegant decor accentuates the building's history and has become a must-visit on any trip to the Cotswolds!

Christmas At The Hollow Bottom

Jingle all the way with us on Christmas Day. Bring your whole family (and even the dog!) and enjoy a festive Christmas dining experience in your favourite destination pub. Book your table early to avoid disappointment.

Welcome to the Hollow Bottom

Welcome to the best racing pub in the Cotswolds. The Hollow Bottom in the rural Cotswolds village of Guiting Power.

A smart community pub with a great range of beers and fresh British seasonal food, where drinkers and eaters alike are looked after with the same friendly and professional service. We serve delicious food all day every day, with quality, seasonal, British ingredients freshly prepared for great flavour.

We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.

Winter’s on its way!

Leave the cold where it belongs – outside. Come on in and snuggle up by the fire with a crisp pint as we keep the frost at bay. Our Christmas offering is second to none and is not to be missed! Grab your coat and bring your mates – we’ll bring the rest…

Give the gift of the pub, all year long.

Our gift vouchers make the perfect Christmas presents for friends and family. Treat your loved ones to a round of drinks at the bar, a meal for two in our dining room, or a monetary amount to spend on their next visit.

Sunday Lunch

Why not tuck into our delicious roasts this Sunday, Think locally sourced, prime cuts of meat, larger-than-life Yorkshires, and lashings of gravy.